Healthy, not Unhealthy, Plant-Based Diets Reduce Mortality. So Get it Right!

How many times have I heard patients tell me they are "plant-based" but the words cheese, chicken, egg yolks, faux chicken nuggets, faux pepperoni and others make it into the history.

NO!  To gain the benefits, it must be a whole food plant-based diet. Prior data a few years ago from the Harvard School of Public Health showed a dramatic difference favoring healthy plant-based diets versus "unhealthy" plant-based diets. Now new data in Spain confirms this striking distinction. So make it a "whole food plant-based WFPB" diet please and skip the junk. OK?

STUDY
To investigate the associations of a healthful plant-based diet index (hPDI) and an unhealthful plant-based diet index (uPDI) with all-cause and cardiovascular disease (CVD) mortality in Spanish adults.

Patients and methods: 

Researchers analyzed data from 11,825 individuals 18 years of age or older, representative of the Spanish population, recruited between 2008 and 2010 and followed-up to 2020. Food consumption was collected at baseline using a validated dietary history, which served to calculate two plant-based diet indices based on 18 major food groups. For (1) hPDI only the consumption of healthy plant foods (whole grains, fruits, vegetables, nuts, legumes, vegetable oils, and tea/coffee) received positive scores; whereas for (2) uPDI, only the consumption of less healthy plant foods (fruit juices, sugar-sweetened beverages, refined grains, potatoes, and sweets/desserts) received positive scores. 

Results: After a median follow-up of 10.9 and 9.8 years, 699 all-cause and 157 CVD deaths were ascertained, respectively.

Each 10-point increase in hPDI was associated with 14% lower risk of all-cause death (HR, 0.86; 95% CI, 0.74 to 0.99), and 37% lower risk of CVD death (HR, 0.63; 95% CI, 0.46 to 0.85).

No significant associations were found for uPDI.

Conclusion: Higher adherence to an hPDI diet, but not to a uPDI, was associated with lower all-cause and CVD mortality. This suggests that the quality of the plant food consumed is paramount to achieve diet-related benefits in mortality. 

It is important to eliminate the unhealthy plant-based choices, no matter how enticing or addictive, and start with booting fruit juices, sugar-sweetened beverages, refined grains, fried potatoes, and sweets/desserts.

Author
Dr. Joel Kahn

You Might Also Enjoy...

Why You Want to Add GG to Your Statin Prescription

GG supplementation boosts the synthesis of essential cell signaling molecules not achieved by CoQ10 supplementation. GG supplementation mitigates many of the side effects of statins, which affect mitochondrial function and cellular health.

Heart Disease in Women: A Little Bit Goes Far for Harm

In women, major adverse cardiovascular events appeared to emerge at a lower PB, and to rise more sharply. Findings support sex-specific interpretation of coronary computed tomography angiography-derived plaque metrics for timely intervention in women.

Ezetimibe (Zetia) May Lower the Risk of Dementia Sevenfold!

The animal and cultured-cell models for which we present data substantiate that ezetimibe indeed reduces aggregates across a broad spectrum of biological systems, and that it does so by blocking or dissociating dysfunctional (or non-functional) interaction