Why You Must Know Your Lipoprotein(a) Blood Level: A New Statement of the NLA

The lipoprotein(a) [Lp(a)] field is rapidly evolving on many fronts, including understanding of the association between Lp(a) levels and cardiovascular disease (CVD) risk in different contexts, and how best to manage other CVD risk factors in patients with elevated Lp(a).

Considering new insights into the clinical management of these patients, and in the absence of FDA-approved therapies to specifically lower Lp(a) levels, the question of in whom Lp(a) should be measured has become an increasingly important issue in clinical practice.


This scientific statement updates previous recommendations of the National Lipid Association (NLA) Scientific Statement on the clinical use of Lp(a) measurement. The NLA now recommends that Lp(a) levels should be measured at least once in every adult, and this statement expands on new and emerging evidence supporting this recommendation.  

New Evidence

• Data continue to accumulate from large, population-based studies indicating that elevated plasma Lp(a) is an important risk factor for atherosclerotic CVD and calcific aortic valve disease.
• The available clinical evidence allows for a more precise model of how to incorporate Lp(a) levels into clinical decision-making.
• There have been important advances in understanding of the genetic basis for variation in Lp(a) levels, and with them has come further evidence for the causality of elevated Lp(a) in CVD

STATEMENT

Since the 2019 National Lipid Association (NLA) Scientific Statement on Use of Lipoprotein(a) in Clinical Practice was issued, accumulating epidemiological data have clarified the relationship between lipoprotein(a) [Lp(a)] level and cardiovascular disease risk and risk reduction.

Therefore, the NLA developed this focused update to guide clinicians in applying this emerging evidence in clinical practice.

We now have sufficient evidence to support the recommendation to measure Lp(a) levels at least once in every adult for risk stratification.

Individuals with Lp(a) levels <75 nmol/L (30 mg/dL) are considered low risk, individuals with Lp(a) levels ≥125 nmol/L (50 mg/dL) are considered high risk, and individuals with Lp(a) levels between 75 and 125 nmol/L (30–50 mg/dL) are at intermediate risk.

Screening of first-degree relatives of patients with elevated Lp(a) can identify additional individuals at risk who require intervention.

Patients with elevated Lp(a)should receive early, more-intensive risk factor management, including lifestyle modification and lipid-lowering drug therapy in high-risk individuals, primarily to reduce low-density lipoprotein cholesterol (LDL-C) levels.

The U.S. Food and Drug Administration approved an indication for lipoprotein apheresis (which reduces both Lp(a) and LDL-C) in high-risk patients with familial hypercholesterolemia and documented coronary or peripheral artery disease whose Lp(a) level remains ≥60 mg/dL [∼150 nmol/L)] and LDL-C ≥ 100 mg/dL on maximally tolerated lipid lowering therapy.

Although Lp(a) is an established independent causal risk factor for cardiovascular
disease, and despite the high prevalence of Lp(a) elevation (∼1 of 5 individuals), measurement rates are low, warranting improved screening strategies for cardiovascular disease prevention.

Author
Dr. Joel Kahn

You Might Also Enjoy...

The Big 3 Lab Tests You Must Have: Women and Men

A single combined measure of high-sensitivity CRP, LDL cholesterol, and lipoprotein(a) levels among initially healthy U.S. women was predictive of incident cardiovascular events during a 30-year period.

Getting Fats From Plants Boosts Your Lifespan!

A study of more than 400,000 people tracked for up to 24 years finds that those who got their dietary fat from plants versus animals had significantly lower odds of dying during the study period.

Does Your Artificial Sweetener Cause Blood Clots?

New Cleveland Clinic research shows that consuming foods with erythritol, a popular artificial sweetener, may increase the risk of cardiovascular events such as heart attack and stroke by causing blood to clot.

Was the Paleo Diet A Plant-Based Diet: New Data Says Yes

Proponents of the Paleo diet advocate it can benefit overall health and reduce risk for some health conditions, including obesity. It is typically a meat heavy diet. But do we know what the diet actually was thousands of years ago?